Pegah (imfinallyfound) wrote in cookingfailures,

Aftertastes of canned food

So I rarely cook with canned foods, but today, I made a BBQ pulled chicken in the crock pot and all i can taste is a can aftertaste of the tomato sauce, tomato paste, and the adobe. I made sure that nothing was expired. Am I the only one who tastes a can after taste? Like a metal after taste?
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