I honestly thought my soup would go further than half a bowl today. Nothing wrong with how it cooked, but it wasn't exactly substantial.
I did "Cloud Eggs" (a reciple I read) and am unlikely to try them again. I should have read the recipe first - I thought my standard whisk would be…
The recipe book I got this from was How to Boil and Egg by Jan Arkless; I thought I would get away without first boiling the lasagne sheets, as the…